Port Dundas

Port Dundas Single Note 11 Year Old, Bourbon & Sherry Cask, Cask #756132A, 2009, Single Note, 60.4%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 33
Average Score
Avg 88
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Description

Category: Whisky; Distillery: Port Dundas; Bottler: Single Note; Cask: Ex Bourbon then First Fill Sherry PX Quarter 756132A | single cask; Bottles: 192; Strength details: cask strength; Lot number: 14495. This is an 11-year-old Single Grain Scotch Whisky from Port Dundas, distilled in 2009 and bottled in 2020 by Single Note at a cask strength of 60.4% ABV. It was matured in an ex-bourbon cask and finished in a first-fill PX quarter cask. It is non-chill filtered and comes from a single cask, with 192 bottles in the release.

Change-32.6%
LatestSGD 100
HighSGD 148
LowSGD 100
SGD 154SGD 134SGD 114SGD 94Price (SGD)Observed dateOct 1Jan 5Oct 1 - SGD 148 - European Whisky Auctions - Oct 1, 2025Jan 5 - SGD 100 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 99.53
European Whisky AuctionsAuction Sold Price - Oct 1, 2025SGD 147.74
Cask type
Bourbon & Sherry Cask
Bottling
Independent Bottling - Single Note
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
756132A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
192
Has box
N.A
Closure
Screw Cap
Presentation
N.A
Series highlights
Single Note
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Freshly ground coffee, soft muscovado sugar, leather tobacco pouch, buttery oat and treacle flapjack, real ale, star anise, cinnamon, pepper, hint of heat, sherry, syrup, waxed leather, warm wood, fresh cloves, lemon.
Palate
Medium to full mouthfeel, velvety, plums and blackberries macerated in soft brown sugar, pears soaked in red wine spiced with cloves and star anise, nutty back note, candy, bubblegum, brown sugar, prunes, stewed pears, honey, pepper.
Finish
Long, coffee, orange and almond chocolate, cinnamon, chilli warmth, toast, sweet, leather, black tea, cigar leaves, heat from alcohol.
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