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Port Dundas World Whiskies 20 Year Old, Bourbon Hogshead Cask, 1989, Cadenhead's, 55.4%
Port Dundas

Port Dundas World Whiskies 20 Year Old, Bourbon Hogshead Cask, 1989, Cadenhead's, 55.4%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 33
Average Score
Avg 85
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Description

This Port Dundas 20 Year Old Single Grain Scotch Whisky was independently bottled by Wm Cadenhead's, the oldest independent bottler in Scotland. Distilled in 1989 and bottled in March 2009, it was matured in an American Oak Bourbon Hogshead and released as part of Cadenhead's World Whiskies series. Only 258 bottles were produced. Port Dundas, a historic grain distillery located in the Lowlands of Scotland, closed in 2009 and was demolished in 2011, making its whiskies increasingly rare. This release is non-chill filtered and bottled at cask strength of 55.4% ABV.

Change-15.5%
LatestSGD 149
HighSGD 177
LowSGD 149
SGD 180SGD 169SGD 157SGD 146Price (SGD)Observed dateMar 8Jul 12Mar 8 - SGD 177 - Scotch Whisky Auctions - Mar 8, 2026Jul 12 - SGD 149 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 149.47
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 176.81
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Cadenhead's
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
258
Has box
Yes
Closure
Driven cork
Presentation
Tube
Series highlights
World Whiskies series
Historical context
Port Dundas distillery closed in 2009 and was demolished in 2011, making its whiskies from this period historical.
Special release
N.A
Allocation
N.A
Nose
Sugared almonds, sweet icing sugar, perfume, treacle flavoured toffee, juicy raisins, vanilla, grain sweetness, baking spices (cinnamon, nutmeg), caramel, almond-like nuttiness, slightly musty oak.
Palate
Initial burst of flavour, smooth and well-rounded, rich vanilla syrup, prominent black pepper spice, weighty mouthfeel, luscious, vanilla custard, touch of lemon juice, cereal grains.
Finish
Good length, good oak integration, spice.
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