- Nose
- Very creamy, pineapples, sour apple, lemon oil, perfumy, toffee, BBQ sauce, brine, vanilla, peat, damp forest soil, gravel, orange zest, iodine, caramel, fudge, tar, camphor, putty, plasticine, almonds, old coal stove, shellfish, old motor oil, waxed papers, ink, chimney ashes, seaweed, smoke barley, honeyed cereal, sugar-sweet juicy orange, saline solution, dried lemon rind, damp straw, buttery vanilla oak, Ritz crackers.
- Palate
- Mineral peat, plastic, sweet orange, perfumy, potent, pungent, sappy/resinous, camphor, cough syrup, wax, lemony, briny, rich fruity smoky-sweetness, smooth dark chocolate, exquisite smoke, dried apple, freshly cut wet grass, slight salty, iodine, powerful peatsmoke, dry, carbolic, vegetal, dry oakiness.
- Finish
- Long, camphor, fresh, not much oak, dry, sour turning to leather and brine, complex, chiselled, almondy, liquoricy, tarry, salty, tropical, lemons, grapefruits, fragrant, compact, silky-smooth, gentle peatsmoke.
