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Port Ellen 19 Year Old, 1983, Douglas Laing, 43%
Port Ellen

Port Ellen 19 Year Old, 1983, Douglas Laing, 43%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
Avg 89
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Description

Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. They also enjoy huge success with their "Remarkable Regional Malts" range; a series of creatively named vatted mal ...

Change+12.0%
LatestSGD 1,103
HighSGD 1,103
LowSGD 985
SGD 1,117SGD 1,068SGD 1,019SGD 971Price (SGD)Observed dateApr 12Sep 13Apr 12 - SGD 985 - Scotch Whisky Auctions - Apr 12, 2026Sep 13 - SGD 1,103 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 1,102.94
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 984.84
Region
Islay
Age
19 Years
Vintage
1983
Bottled
2002
ABV
43%
Volume
70cl
Distillery
Port Ellen
Origin
Scotland
Cask type
N.A
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven cork
Presentation
Tube
Series highlights
Provenance series by Douglas Laing, known for natural presentation (no coloring, no chill-filtration).
Historical context
Distilled in 1983, the year Port Ellen distillery closed.
Special release
N.A
Allocation
N.A
Nose
Full aroma of peat smoke, with interwoven notes of seaweed, burning leaves, leather, and fudge.
Palate
Medium in body, with a slight oily texture. Powerful and evolving in flavor, with great depth. It begins somewhat sweet up front with notes of vanilla and toffee, followed by a peat smoke explosion. Lingering notes of seaweed, oak, salt and pepper add complexity.
Finish
Finally, the whisky becomes slightly sweet again, with lingering smoke.
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