- Nose
- Vibrant and expressive with initial aromas of golden syrup, gingerbread, toffee and candied limes. Further aromas of ripe tropical fruits (pineapple, mango, lychee) and earthy, woody spices (sandalwood, dry Autumn leaf litter, cigar wrapper leaf, cinnamon, clove).
- Palate
- Vibrant with expressive notes of juicy and over ripe tropical fruits (pineapple, mango, lychee, peach, apricot) mingling with sweet notes of toffee, manuka honey, golden syrup and a hint of milk chocolate. Savoury notes evolve to become more prominent than on the nose, with subtle peat and cigar smokes mixing with soft baking spices (cinnamon, all-spice, clove), warming gingerbread and hints of menthol, charcoal and sea salt.
- Finish
- Long and becomes distinctly ashy and dry with time. Tropical and sweeter notes fade to leave bonfire embers, charcoal and warming spices to the fore. Underneath are more subtle late notes of cocoa powder and malted cereals.