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Port Ellen Celtic Label 15 Year Old, Bourbon Cask, 1969, Gordon & MacPhail, 62.2%
Port Ellen

Port Ellen Celtic Label 15 Year Old, Bourbon Cask, 1969, Gordon & MacPhail, 62.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 53
Average Score
N.A
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Description

This bottle shows signs of leakage. Collection is strongly advised. Whisky Auctioneer cannot be held responsible for any additional damage that may occur during shipping this lot. An Islay distillery that developed a cult status following its closure by Distillery Company in 1983. Originally only providing fillings for blends, its single had become hugely sought-after by the turn of the 21st centu ...

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LatestSGD 25,607
HighSGD 25,607
LowSGD 25,607
SGD 29kSGD 27kSGD 25kSGD 23kPrice (SGD)Observed dateNov 3Nov 3 - SGD 26k - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 25,606.89
Region
Islay
Age
15 Years
Vintage
1969
Bottled
1984
ABV
62.2%
Volume
75cl
Distillery
Port Ellen
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Gordon & MacPhail 'Celtic Labels' series
Historical context
N.A
Special release
Italian Market Exclusive
Allocation
Italy
Nose
Intensely smoky and medicinal with iodine, sea spray, and sea breeze. Notes of lemon zest, green herbs, tar, roasted coffee beans, and citrus fruits like orange and pink grapefruit.
Palate
Powerful and maritime with peat smoke, brine, ash, and smoked fish. Notes of camphor, liquorice, iodine, seaweed, and citrus sharpness with hints of green apple and waxy notes.
Finish
Long, dry, and smoky with salty undertones, charcoal, anise, and lingering minerality. Notes of dried fish, pineapple, grapefruit, and light ashes.
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