- Nose
- Maritime notes with kelp and oysters, green fruits, cut apples, lime, tangerine, hints of metal polish, marzipan, mint, soft medicinal notes, and warm tar. Powdery peat with a delicate floral note, toffee, and subtle iodine.
- Palate
- Light and expressive with sweetened grapefruit juice, lime, kumquats, grassy peat, liquorice, a bit of smoke, kippers, and moss. Ginger, lemon, vanilla, ripe fruits, honey, and egg custard with a fine layer of peat.
- Finish
- Long, half ashy and half coastal with smoked fish. Traces of ginger and cinnamon, light fruits, and gradually consuming peat.