Port Ellen

Port Ellen Connoisseurs Choice 17 Year Old, 1974, Gordon & MacPhail, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
Avg 88
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Description

A bottle of Port Ellen Islay Single Malt Scotch Whisky. This was distilled in 1974 and bottled in 1991 by Gordon & MacPhail for the Connoisseurs Choice series. This Port Ellen 1974 Connoisseurs Choice sold at our online auction for GBP 350

Overall Rating
88/100
Great88 / 100

Based on 2 published Maltiply reviews.

Maltiply Tasting Profile
Nose
well-balanced, peat smoke, a hint of sherry, buttered toast, crème brûlée, roasted nuts, cappuccino, orange jam, dried plums, pepper and a drop of tar.
Palate
slightly oily, peat smoke, milk chocolate, honey, dried plums, bitter oranges, caramel, licorice, lapsang souchong tea, lemon pepper and oak.
Finish
long, slightly waxy, with notes of peat smoke, caramel, marzipan, dried fruit, pepper and oak.
Change+0.0%
LatestSGD 692
HighSGD 692
LowSGD 692
SGD 792SGD 725SGD 659SGD 592Price (SGD)Observed dateApr 21Apr 21 - SGD 692 - Whisky.Auction - Apr 21, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Apr 21, 2026SGD 691.89
Region
Islay
Age
17 Years
Vintage
1974
Bottled
1991
ABV
40%
Volume
70cl
Distillery
Port Ellen
Origin
Scotland
Cask type
N.A
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Box
Series highlights
Connoisseurs Choice
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
well-balanced, peat smoke, a hint of sherry, buttered toast, crème brûlée, roasted nuts, cappuccino, orange jam, dried plums, pepper and a drop of tar.
Palate
slightly oily, peat smoke, milk chocolate, honey, dried plums, bitter oranges, caramel, licorice, lapsang souchong tea, lemon pepper and oak.
Finish
long, slightly waxy, with notes of peat smoke, caramel, marzipan, dried fruit, pepper and oak.
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