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Port Ellen Elements of Islay 41 Year Old, Pe3, 1969, Speciality Drinks Ltd, 54.8%
Elements of Islay

Port Ellen Elements of Islay 41 Year Old, Pe3, 1969, Speciality Drinks Ltd, 54.8%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 42
Average Score
Avg 90
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Description

A collection of Islay single malts, introduced by Speciality Drinks and now bottled by Elixir Distillers. They are labelled without distillery names, instead using a unique code for each in the style of the periodic table of the elements. An Islay distillery that developed a cult status following its closure by Distillery Company in 1983. This Port Ellen Pe3 is the third Port Ellen in the Elements-range and is notable as the first Pe to be bottled from an ex-bourbon cask, differing from its predecessors.

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SGD 1,113SGD 1,034SGD 954SGD 875Price (SGD)Observed dateMay 4May 4 - SGD 994 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 993.89
Region
Islay
Age
41 Years
Vintage
1969
Bottled
2010
ABV
54.8%
Volume
50cl
Distillery
Elements of Islay
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - Speciality Drinks Ltd
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Pe3
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Elements of Islay
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Grassy with green apples, lime, almonds, tar, ashes, and sweetness. Also honeyed sweetness, bandages, old bookshelves, coal, wet wood, woolly jumpers, iodine, camphor, light nuts, pine needles, dry wood smoke, roasted walnuts, ginger, and subtle citrus notes.
Palate
Straightforward with peat, lime, brine, zest, and tar. Medium-bodied with honeyed edges, medicinal notes, soot, bonfire-esque phenols, and clean, austere flavors. Spicy and drying with roasted almonds, walnuts, dry charcoal smoke, dried citrus peel (lemon, lime, white grapefruit), herbal honey, fennel tea, chamomile, ginger, Earl Grey tea, salt, and black pepper.
Finish
Long, very salty, and dry. Precise with dried citrus notes, fennel, camphor, anise, lime peel, fiery, and smoky notes.
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