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Port Ellen Provenance 25 Year Old, Sherry Cask, 1983, McGibbon's, 46%
Port Ellen

Port Ellen Provenance 25 Year Old, Sherry Cask, 1983, McGibbon's, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. They also enjoy huge success with their "Remarkable Regional Malts" range; a series of creatively named vatted mal ...

Change+3.6%
LatestSGD 1,029
HighSGD 1,029
LowSGD 994
SGD 1,033SGD 1,019SGD 1,004SGD 990Price (SGD)Observed dateDec 7Dec 7Jun 14Dec 7 - SGD 994 - Scotch Whisky Auctions - Dec 7, 2025Dec 7 - SGD 994 - Scotch Whisky Auctions - Dec 7, 2025Jun 14 - SGD 1,029 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 1,029.22
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 993.84
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 993.84
Region
Islay
Age
25 Years
Vintage
1983
Bottled
2008
ABV
46%
Volume
70cl
Distillery
Port Ellen
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - McGibbon's
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Provenance series
Historical context
Distillery closed in 1983, the year of distillation.
Special release
N.A
Allocation
N.A
Nose
Salty sea air, maritime notes, peat and smoke, with hints of lemon, apple, vanilla, spices, and honey. Some sherried fruitiness.
Palate
Initially light, developing into sweeter notes with pepper, apples, and almond. Oily texture with dry bonfire ashes, phenol, iodine, seaweed, and salt. Soft smoke.
Finish
Long, assertive, and peppery, with sweet peat and smoke. Reminiscent of "Arbroath Smokies" with soft chewed leather, tar, and creosote.
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