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Port Ellen The Old Malt Cask 26 Year Old, Refill Hogshead Cask, Cask #DL 4900, 1982, Douglas Laing, 56.2%
Port Ellen

Port Ellen The Old Malt Cask 26 Year Old, Refill Hogshead Cask, Cask #DL 4900, 1982, Douglas Laing, 56.2%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 51
Average Score
Avg 89
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Description

Category: Whisky; Distillery: Port Ellen; Bottler: Douglas Laing; Bottling series: The Old Malt Cask; Cask: Refill Hogshead DL 4900 | single cask; Bottles: 193; Strength details: cask strength; Additional notes: This whisky was bottled for Daily Dram .; Lot number: 17343

Change+0.0%
LatestSGD 1,112
HighSGD 1,112
LowSGD 1,112
SGD 1,246SGD 1,157SGD 1,068SGD 979Price (SGD)Observed dateFeb 1Feb 1 - SGD 1,112 - European Whisky Auctions - Feb 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Feb 1, 2026SGD 1,112.17
Region
Islay
Age
26 Years
Vintage
1982
Bottled
2009
ABV
56.2%
Volume
70cl
Distillery
Port Ellen
Origin
Scotland
Cask type
Refill Hogshead
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
DL 4900
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
193
Has box
Yes
Closure
Cork
Presentation
Bottle with box
Series highlights
The Old Malt Cask
Historical context
N.A
Special release
Bottled for Daily Dram
Allocation
Daily Dram
Nose
The nose is peaty and maritime, with brine, seashells and iodine. Hidden behind the maritime notes, we can find a slight touch of citrus and apples.
Palate
The mouthfeel is slightly oily, and the arrival is smoky, like an extinguished bonfire on the beach. Smoked citrus and oranges, a pinch of pepper that adds some heat, and smoked salmon complements the smoky notes. Ginger and a bit of wood in the end.
Finish
Long with smoke, pepper, wood and aniseed. Candle put out in one blow, round of applause…
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