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Port Ellen Warehouse Diamond 31 Year Old, Sherry Hogshead Cask, Cask #MoS 13006, 1982, Malts of Scotland, 59.5%
Malts of Scotland

Port Ellen Warehouse Diamond 31 Year Old, Sherry Hogshead Cask, Cask #MoS 13006, 1982, Malts of Scotland, 59.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 61
Average Score
N.A
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Description

Port Ellen 1982 Malts of Scotland Sherry Hogshead For decades Port Ellen was the lost jewel in the Islay crown, closed down by DCL (now Diageo) in 1983 due to an oversupply of peated whisky for blending and a perceived lack of interest in it as a single malt. However, it developed a legendary status over the years and in 2017 Diageo eventually announced plans to re-open it. The work was completed ...

Change+0.0%
LatestSGD 2,066
HighSGD 2,066
LowSGD 2,066
SGD 2,313SGD 2,148SGD 1,983SGD 1,818Price (SGD)Observed dateAug 4Aug 4 - SGD 2,066 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 2,065.54
Region
Islay
Age
31 Years
Vintage
1982
Bottled
2013
ABV
59.5%
Volume
70cl
Distillery
Malts of Scotland
Origin
Scotland
Cask type
Sherry Hogshead
Bottling
Independent Bottling - Malts of Scotland
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
MoS 13006
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
175
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Warehouse Diamond
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
sweet peat and sweet sherry. Milk chocolate ganache, roasted nuts and mocha. Cigar leaves. Cured ham. Mixed with tarry ropes, smoke and delicate camphory notes. Keeps growing sweeter over time, on rhubarb jam and plums. Finally big notes of warm sandalwood.
Palate
whereas the nose was maybe more sherry than peat, this is mostly Port Ellen spirit speaking. Peat, candied lemon zest, ashes and herbs. Cured ham again. Chilli pepper and a pinch of salt. A hint of sweetness as well (raisins and chocolate).
Finish
long, herbal, slightly bitter and quite maritime / salty.
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