Port Ellen

Port Ellen While my whisky gently weeps 27 Year Old, 1983, The Whiskyman, 55.5%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 50
Average Score
Avg 93
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Description

An Islay distillery that developed a cult status following its closure by Distillery Company in 1983. Originally only providing fillings for blends, its single had become hugely sought-after by the turn of the 21st century, so much so in fact that it was re-opened again by Diageo in 2024. A small Belgian independent bottler and distributor that operated between 2011 and 2015. It was founded by Dom ...

Change+0.0%
LatestSGD 2,068
HighSGD 2,068
LowSGD 2,068
SGD 2,316SGD 2,151SGD 1,986SGD 1,820Price (SGD)Observed dateNov 3Nov 3 - SGD 2,068 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 2,068.25
Region
Islay
Age
27 Years
Vintage
1983
Bottled
2011
ABV
55.5%
Volume
70cl
Distillery
Port Ellen
Origin
Scotland
Cask type
N.A
Bottling
Independent Bottling - The Whiskyman
Peated
Peated
Single cask
N.A
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
120
Has box
N.A
Closure
Cork with black capsule
Presentation
N.A
Series highlights
While my whisky gently weeps
Historical context
Port Ellen distillery closed in 1983, the vintage year of this whisky.
Special release
Bottled for the Belgian market
Allocation
Belgium
Nose
a very balanced expression. Plenty of mineral and coastal notes (seaweed, brine), soft medicinal notes (camphor) and charcoal smoke, but also sweet and fruity citrus aromas (candied lemon and green apple). Hints of marzipan as well, which makes the whole rounded and crystal sharp at the same time. Excellent balance indeed.
Palate
oily with a lot of peat, brine, spices (pepper and ginger) and bitterish lemon zest. The sweetness returns towards the end (especially almonds now, less fruity notes) but it stays kind of sharp.
Finish
long, spicy and peaty, with liquorice and lemon zest.
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