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Pulteney Contrapuntal complementarities 7 Year Old, 1st Fill Ex-Bourbon Barrel Cask, Cask #52.39, 2013, The Scotch Malt Whisky Society, 57.9%
Pulteney

Pulteney Contrapuntal complementarities 7 Year Old, 1st Fill Ex-Bourbon Barrel Cask, Cask #52.39, 2013, The Scotch Malt Whisky Society, 57.9%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
Avg 85
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Description

A northern Highland malt distillery that famously produces the Old Pulteney brand of single malt. Located in Wick, it was built in 1826 and despite being shut down Prohibition in the town in 1930, it operates today as part of the Inver House Distillers group. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues a ...

Change+34.2%
LatestSGD 119
HighSGD 119
LowSGD 88
SGD 122SGD 110SGD 97SGD 85Price (SGD)Observed dateMar 9Jun 8Mar 9 - SGD 88 - Whisky Auctioneer - Mar 9, 2026Jun 8 - SGD 119 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 118.69
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 88.47
Cask type
1st Fill Ex-Bourbon Barrel
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
52.39
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
257
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The nose was a pool-side feast of scallops fried in butter, aged prosciutto, olives and salted cashews, followed by crème caramel and lemon tart served on wood. The reduced nose continued this duality – vanilla custard and sweetie cigarettes counterpointing limoncello, tart toffee apple and miso soup.
Palate
The palate's alluring sweetness balanced citric astringency – rose Turkish Delight and Ruffle bars (dark chocolate, raspberry and coconut) against stewed plums. In reduction, the palate became juicy and easy drinking – sugared almonds, raspberry ripple and jelly babies, with fruit skins and tannic oak swirling.
Finish
Perfumed tobacco, wasabi and waxed wood. Fruit skins and tannic oak swirling in the finish.
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