Raasay

Raasay Single Malt Batch #R-02.1 3 Year Old, Rye, Chinkapin Oak, Bordeaux Red Wine Cask, 2022, 46.4%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
Avg 87
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Description

R&B Distillers received planning permission for the first legal distillery on the Isle of Raasay in early 2016 and they also plan a second site in the village of Peebles in the Scottish Borders: this was where co-founder Alasdair Day's ancestors blended whisky in a grocer's shop. In anticipation of the distillery's first whisky release in 2020, R&B produced a peated Highland single malt in 2015 ca ...

Change+60.0%
LatestSGD 83
HighSGD 83
LowSGD 52
SGD 87SGD 74SGD 61SGD 48Price (SGD)Observed dateSep 1Apr 20Jul 20Sep 1 - SGD 52 - European Whisky Auctions - Sep 1, 2025Nov 3 - SGD 69 - Whisky Auctioneer - Nov 3, 2025Dec 7 - SGD 70 - Scotch Whisky Auctions - Dec 7, 2025Apr 20 - SGD 76 - Just Whisky Auctions - Apr 20, 2026May 10 - SGD 60 - Scotch Whisky Auctions - May 10, 2026Jul 20 - SGD 83 - Just Whisky Auctions - Jul 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Jul 20, 2026SGD 83.02
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 59.54
Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 75.76
Cask type
Rye, Chinkapin Oak, Bordeaux Red Wine
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
R-02.1
PPM
50
Barley
Scottish barley (Laureate and Concerto)
Fermentation
up to 118 hours (5 days)
Master distiller (bottling)
Alasdair Day
Master distiller (distillation)
Alasdair Day
Limited edition
No
Bottle count
26000
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Batch R-02.1
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Gentle peat smoke, ripe fruits, oak spices, red wine sweetness, vanilla, honey, apple, white grapes, peach, cocoa.
Palate
Delicate peat smoke, berries, cherries, vanilla, caramel, rye spice, dark berries, earthy smoke, sea salt, plums, apple, apricot, grapes, raisins, blackberries, blackcurrants, barley sugar.
Finish
Long, smoky, gentle warmth, green apples, currants, pepper, mint, sea salt, peppery, menthol.
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