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Ralf Hauer WhiskySchwamm 8 Year Old, 1st Fill Bourbon Barrel, Edition No. 73B, 2014, Decadent Drinks, 57.1%
Whisky Sponge

Ralf Hauer WhiskySchwamm 8 Year Old, 1st Fill Bourbon Barrel, Edition No. 73B, 2014, Decadent Drinks, 57.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

A German single malt from Destillerie Ralf Hauer (Saillt Mór), bottled by Decadent Drinks for the Whisky Sponge series (labeled as WhiskySchwamm). This Edition No. 73B was distilled in 2014 using beechwood smoked malt and matured for 8 years in a first-fill bourbon barrel. Only 250 bottles were produced.

Change-10.0%
LatestSGD 99
HighSGD 110
LowSGD 61
SGD 116SGD 96SGD 75SGD 55Price (SGD)Observed dateSep 8Nov 3Jun 8Sep 8 - SGD 110 - Whisky Auctioneer - Sep 8, 2025Oct 6 - SGD 110 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 100 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 79 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 61 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 101 - Whisky Auctioneer - Dec 1, 2025Jun 8 - SGD 99 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 98.91
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 100.66
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 78.79
Cask type
1st Fill Bourbon Barrel
Bottling
Independent Bottling - Decadent Drinks
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Edition No. 73B
PPM
N.A
Barley
Beechwood Smoked Malt
Fermentation
N.A
Master distiller (bottling)
Angus MacRaild
Master distiller (distillation)
Ralf Hauer
Limited edition
Yes
Bottle count
250
Has box
No
Closure
Cork
Presentation
Bottle
Series highlights
Whisky Sponge / WhiskySchwamm Edition No. 73B
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Herbal and medicinal with earthy, floral smokiness, mint, dusty hay, and green wood notes.
Palate
Salty and medicinal with smoked herbs, umami broth, cured meats, white pepper, and aniseed.
Finish
Long and spicy with medicinal roots, herbal potions, putty, and lingering beechwood smoke.
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