- Nose
- Deep caramel, aged oak, baking spices, dark fruit, maple syrup, dark brown sugar, cinnamon, toasted almonds, cookie butter, banana bread pudding, vanilla cream, leather, dried cranberries, tobacco, ground coffee, allspice.
- Palate
- Luxurious leather, maple syrup, dark chocolate, roasted pecans, creme brûlée, cream puffs, cinnamon graham crackers, cherry hard candy, black pepper, pipe tobacco, vanilla, cranberry sauce, banana bread pudding, chocolate covered almonds, oily mouthfeel, clove, oak tannins, charred oak, brown sugar, caramel.
- Finish
- Exceptionally long and warm, lingering spice, oak tannins, toffee, rich vanilla cream, brown sugar, graham cracker, rye bread, charred oak, white pepper, bourbon banana bread pudding, heavy oak, hot chocolate, nutmeg, allspice, clove, pepper, sweet medley of vanilla cream, caramel, mixed berries, cherry cola, slight drying oak tannins, tobacco.