- Nose
- Vibrant and dense with notes of cinnamon, caramel, fresh dill, mint, toasted sugar, oak tannin, honey, green peppercorn spice, and a distinct bubble gum note.
- Palate
- Full-bodied and spicy, with flavors of toasted sugar, cinnamon, caramel, fresh dill, sharp rye spice, oak tannin, dark fruit jam, cool mint, toasted brown sugar, vanilla, and a faint minerality. The bubble gum note often reappears.
- Finish
- Long and warming, with lingering notes of oak tannin, cinnamon, honey sweetness, fresh dill, green peppercorn, vanilla sugar, tobacco, and a slight drying oak.