Rare Perfection

Rare Perfection Vintage Hermitage Collection 10 Year Old, Lot No. 8, 2026, 64.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 2
Average Score
N.A
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Description

Rare Perfection 10 Year Old Vintage 2016 is a cask-strength, unfiltered Kentucky straight bourbon released under the Vintage Hermitage Collection by Preservation Distillery / Rare Perfection Distillers in Bardstown, Kentucky. Sourced from mature Kentucky stocks distilled in 2016 and micro-batched at barrel proof.

Change+12.5%
LatestSGD 419
HighSGD 467
LowSGD 372
SGD 478SGD 439SGD 400SGD 361Price (SGD)Observed dateAug 23Sep 13Sep 27Aug 23 - SGD 372 - Unicorn Auctions - Aug 23, 2026Aug 23 - SGD 401 - Unicorn Auctions - Aug 23, 2026Sep 13 - SGD 467 - Unicorn Auctions - Sep 13, 2026Sep 13 - SGD 467 - Unicorn Auctions - Sep 13, 2026Sep 27 - SGD 419 - Unicorn Auctions - Sep 27, 2026Sep 27 - SGD 375 - Unicorn Auctions - Sep 27, 2026Sep 27 - SGD 419 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 418.58
Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 374.52
Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 418.58
Region
Kentucky
Age
10 Years
Vintage
2016
Bottled
2026
ABV
64.8%
Volume
75cl
Distillery
Rare Perfection
Origin
United States
Cask type
Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Lot No. 8
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Wax Dipped
Presentation
N.A
Series highlights
Vintage Hermitage Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Burnt brown butter, crème brûlée, brown sugar, charred oak, and dark confectionary sweetness.
Palate
Rich caramel, spiced raisin, brown sugar crumble, baking spice, and mature oak.
Finish
Long and warming with rye-like spice, charred oak, light leather, and lingering cask-strength heat.
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