Description
As artisan distillers always seeking to try something new, Real Spirits wondered what flavors and aromas could yield from a whiskey made with malted barley as the main component of the mash. They held true to their grain-to-glass process by brewing three separate mash bills with upwards of 65% malted barley, corn, rye, and wheat in each of the three mashes. Once fermented, distilled, and aged separately, the three individual whiskeys were then mingled by their master distiller. The result is a beautiful marriage of Mexican vanilla, caramel, macadamia, and orchard aromas that carry over onto the palate along with crème brûlée and nutmeg. This whiskey boasts an unbelievably rich flavor that lends itself perfectly to sipping neat.