Red Spot

Red Spot 15 Year Single Pot Still Irish Whiskey, Bourbon, Sherry & Marsala Cask, 2018, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Pot Still Whiskey
MRI
MRI 6
Average Score
Avg 87
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Description

Red Spot 15 Year Old is a triple-distilled Single Pot Still Irish Whiskey produced at Midleton Distillery for Mitchell & Son. It undergoes a triple cask maturation for at least 15 years in American bourbon casks, Spanish sherry butts, and Sicilian Marsala wine casks, and is bottled at 46% ABV without chill filtration.

Change-4.2%
LatestSGD 198
HighSGD 221
LowSGD 184
SGD 225SGD 210SGD 195SGD 180Price (SGD)Observed dateAug 2Sep 20Sep 27Aug 2 - SGD 207 - Unicorn Auctions - Aug 2, 2026Aug 9 - SGD 184 - Unicorn Auctions - Aug 9, 2026Aug 30 - SGD 205 - Unicorn Auctions - Aug 30, 2026Sep 20 - SGD 221 - Unicorn Auctions - Sep 20, 2026Sep 27 - SGD 191 - Unicorn Auctions - Sep 27, 2026Sep 27 - SGD 198 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 190.93
Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 198.27
Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 220.54
Cask type
Bourbon, Sherry & Marsala
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Kevin O'Gorman
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Spot Whiskeys
Historical context
Red Spot vanished for roughly five decades and returned in 2018
Special release
N.A
Allocation
United States
Nose
Pot still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak.
Palate
A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper add some spiciness, finished by notes of American Oak and barley.
Finish
An extra long infusion of fruit and spices.
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