- Nose
- A mix of exotic and tropical fruits like mango, pineapple, orange, and berries, complemented by fresh herbs, wood spices, vanilla, toffee, toasted oak, and notes of cherry cheesecake, clove, and honey.
- Palate
- Incredibly rich and full-bodied with ripe red and dark fruits such as black cherries, cranberry, prunes, nectarines, and plums. Notes of soft vanilla, toasted oak, sherry nuttiness, cinnamon, nutmeg, and a hint of chilli oil, with tropical elements like guava and caramelised banana.
- Finish
- Long and lingering, with a balance of ripe fruit and wood spices, antique wood, aromatic nutmeg, and a subtle hint of wasabi heat, leading to a refined, contemplative aftertaste with echoes of port wine and pot still warmth.
