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Redbreast All Port 30 Year Old, Ruby Port Cask, Cask #38635, 2020, 57.2%
Redbreast

Redbreast All Port 30 Year Old, Ruby Port Cask, Cask #38635, 2020, 57.2%

5.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Pot Still Whiskey
MRI
MRI 41
Average Score
Avg 100
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Description

This whiskey has been matured in ex-bourbon barrels and re-casked in 1995 into a single Port cask from the Douro Valley in Portugal. It is a limited-edition 1989 Redbreast single pot still Irish whiskey, bottled exclusively for The Whisky Exchange. [1, 5, 7, 11]

Change-8.0%
LatestSGD 1,906
HighSGD 2,072
LowSGD 1,906
SGD 2,092SGD 2,024SGD 1,955SGD 1,886Price (SGD)Observed dateDec 1Mar 9Apr 6Dec 1 - SGD 2,072 - Whisky Auctioneer - Dec 1, 2025Mar 9 - SGD 2,064 - Whisky Auctioneer - Mar 9, 2026Apr 6 - SGD 1,906 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 1,906.25
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 2,064.18
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 2,072.33
Cask type
Port Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
Douro Valley in Portugal
Cask no.
38635
Batch
N.A
PPM
N.A
Barley
Mix of malted and unmalted barley from farms in the Munster region
Fermentation
N.A
Master distiller (bottling)
Billy Leighton
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
444
Has box
Yes
Closure
N.A
Presentation
Bottle and box
Series highlights
Exclusive to The Whisky Exchange
Historical context
N.A
Special release
The Whisky Exchange Exclusive
Allocation
The Whisky Exchange
Nose
Rich medley of fruits, from sweet mango to fleshy ripe plums to dark berry fruits. Oak adds notes of toasted wood, vanilla, brown sugar, roasted coffee beans, and subtle leather. Pot still spices build, along with cassis, raspberries, pineapples, kiwi, tangerines, fragrant mangosteen, mint, cinnamon, and gingerbread. [1, 5]
Palate
Initial notes of cinnamon spice and soft wood tannins, exotic fruits, and dark berries. Rich, mouth-coating texture with sweet vanilla and treacle toffee over toasted oak. Ginger, eucalyptus, sweet cherries, stewed plums, raisins, blood orange, cedar wood, blackberries, and a mint/toffee combo. [1, 5]
Finish
Lingering ripe fruits and pot still spices. Long, with hints of Moscovado sugar, ripe fruits, and a drop of cough syrup. Brown sugar and cinnamon dusted pastry cases, filled with fruit, with gentle aniseed spiciness. [1, 5]
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