Redbreast

Redbreast Cuatro Barriles Edition, American ex-bourbon, Oloroso Sherry, Tawny Port & Virgin European Oak Cask, Batch No. L40623095 13:31, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Pot Still Whiskey
MRI
MRI 10
Average Score
N.A
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Description

Redbreat Cuatro Barriles Edition is made from a mash of malted and unmalted barley and then triple distilled in copper pot stills. Having matured in the finest Oloroso and Tawny port wine casks, as well as virgin European oak casks and bourbon barrels, this Redbreast is a joy to savour. Travel Exclusive.

Change-0.3%
LatestSGD 130
HighSGD 131
LowSGD 130
SGD 131SGD 131SGD 130SGD 130Price (SGD)Observed dateSep 22Dec 15Sep 22 - SGD 131 - Just Whisky Auctions - Sep 22, 2025Dec 15 - SGD 130 - Just Whisky Auctions - Dec 15, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 130.36
Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 130.81
Cask type
American ex-bourbon, Spanish oloroso sherry butts, Portuguese tawny port hogsheads, European virgin oak casks
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
Iberian Peninsula
Cask no.
N.A
Batch
L40623095 13:31
PPM
N.A
Barley
mash bill of a mix of malted and unmalted barley from farms in the Munster region surrounding our distillery
Fermentation
N.A
Master distiller (bottling)
Dave McCabe
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Bottle and box
Series highlights
Iberian Series, Cuatro Barriles Edition
Historical context
N.A
Special release
Travel Retail Exclusive
Allocation
Dublin and Cork Duty Free
Nose
Toasted wood with a decadent and enticing selection of fresh and dried fruits, including notes of freshly picked plums, raisins, fig, and orange peel. Aromas of sweet vanilla with light dustings of nutmeg are carefully balanced by nutty and herbal undertones, while the pot still spices enhance the overall body and complexity of this wonderfully balanced whiskey.
Palate
Rich with spices of cinnamon and nutmeg at first with delicately drying tannins thanks to the toasted oak and wine seasoning. The spices quickly subside to reveal generous waves of dark berry fruits with marzipan, smoked almonds and salted caramel.
Finish
Satisfyingly long. The pot still spices are the first to fade, while leaving the oak and fruits to continue lingering effortlessly until the very end.
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