- Nose
- A succulent medley of exotic fruits (mango, pineapple, blood orange, peach, banana, lychee), red berries, fresh herbs, aromatic oils, wood spices, vanilla sweetness, treacle toffee, walnuts, toasted oak, cooked honey, sugar cookies, creamy white chocolate, macarons, French toast, maple syrup, strawberries, cinnamon spice, and a barley-rich pot still character.
- Palate
- Incredibly rich texture, luxuriously fruity introduction with ripe red fleshed plums, black cherries, summer berries, tropical fruits (passionfruit, tangerine, mango, pineapple), creamy vanilla, dried cranberry, grapefruit cordial, vanilla ice cream, big tannic oak, raspberry compote, Haribo gummy bears, chocolate covered cherry, toasted almond, raisins, sweet peaches, cereal, baking spices, cinnamon heat, red pepper, nutmeg, chili oil, and a silky mouthfeel.
- Finish
- Long, lingering, satisfying balance of ripe fruit and wood spices, softly oaky, dry-ish, caramel, vanilla, tropical fruits, apple pie filling, dried pineapple, mixed roasted nuts, ripe peaches, candy sweetness, creamy vanilla, hints of tea leaves, candied ginger, lemon peel, grassiness, nutty antique wood, aromatic nutmeg, fresh herbs, and a slight hint of wasabi heat.
