Redbreast

Redbreast Single Cask #42884 For The Celtic Whiskey Shop 19 Year Old, 1st Fill Oloroso Sherry Butt Cask, 2016, 58.2%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Pot Still Whiskey
MRI
MRI 24
Average Score
Avg 89
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Description

Redbreast 1997 Single Cask #42884 For The Celtic Whiskey Shop is a 19-year-old single pot still Irish whiskey, distilled in 1997 and bottled in 2016. This exclusive release for The Celtic Whiskey Shop was matured in a 1st Fill Oloroso Sherry Butt, offering a rich profile of wood, spice, and dried fruit. Only 588 bottles were released.

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SGD 496SGD 430SGD 363SGD 296Price (SGD)Observed dateAug 9Aug 9 - SGD 396 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 396.23
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
42884
Batch
N.A
PPM
N.A
Barley
Munster region
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
588
Has box
Yes
Closure
Cork with capsule
Presentation
Bottle and Box
Series highlights
Single Cask, Celtic Whiskey Shop Exclusive
Historical context
N.A
Special release
Celtic Whiskey Shop Exclusive
Allocation
Ireland
Nose
Decadent aromas of sultanas, singed oak, leather, dry spices, wood smoke, exotic fruits, dates, and walnuts. Bit-O-honey, sugar babies, malt balls, and fudge. Clean, nose-wrinkling vibe of dove hand soap bar, with an explosion of cardamom and lemon grass.
Palate
Orange honey stick, hazelnut brittle, tropical fruit flavored soft fudge. Ultra ripe figs and candied pecans. The Redbreast spirit comes through with a touch of bitter wood, like roasted green bell pepper flavored with celery salt, flowing into huge tannic wood notes. Full-bodied and very rich, with intense yet soft tannins, mahogany wood, incense, wild red berries, creamy vanilla, earthy cinnamon, caramel, fudge, and Christmas cake.
Finish
Very long, with a nuttier profile including walnuts and roasted hazelnuts, leading to some citrus peel notes. The tannins are softer, more mellow and caramel-like oakiness. Still very creamy and rich, almost buttery. Deeply sugary sweetness with a fascinating, playful, bitter-ish edge. Vanilla, milk chocolate, and a lovely minty honey.
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