- Nose
- Dried fruits (fig, prune, apricot), honey, jasmine, tobacco leaf, rancio, truffle, roasted chestnut, pastry dough, violets, butterscotch, creamy vanilla, earthy leather, mushrooms, oak, dark red fruits, stewed stone fruits, caramel, molasses, Oolong tea, petrichor, old polished furniture wood, dark walnuts, cigar boxes, exotic spices, almond, allspice, orange peel, clementine, baked pear, vanilla bean, cocoa, dried chamomile.
- Palate
- Candied orange, fig, plum, nutmeg, cinnamon, dark chocolate, sandalwood, leather, cigar box, honey, dates, dried orange peel, fig jam, nuts, ginger, almonds, peaches, wood spices, orange blossom, hazelnut, vanilla, pepper.
- Finish
- Long, lingering, woody, vanilla, dried-flower, raspberry, floral, cigar box, well-worn leather, spice, refined oak, delicate grapes, sweet oaky spice, fleshy soft fruits.
