- Nose
- Juicy red berries and thick layers of caramel, port, hint of oak, honey, and caramel notes, brown butter, cinnamon, toasted hazelnuts, ginger ale.
- Palate
- Rich honey, marmalade, buttered toast, chocolate-coated peanuts, velvet texture, sweet but not cloying, perfumed notes of rose petals, smooth then peppery, a touch hot, nutmeg, ground cinnamon, peach, apricot, hint of hibiscus.
- Finish
- A hint of orange chocolate remains, orange peels, herbaceous, honeyed with a long lasting mouth feel, citrus, floral, green pepper and oak, cedar shavings and spice, maple syrup and caramel sweetness along with tannic elements adding a peppery tingle.