Description
A historic Italian herbal liqueur, Acqua di Arquebuse, produced by Roberto Moroni in a one-litre bottle at 45% ABV. The expression is associated with an herbal extract traditionally linked to monks of St-Antoine in the Vercors.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A historic Italian herbal liqueur, Acqua di Arquebuse, produced by Roberto Moroni in a one-litre bottle at 45% ABV. The expression is associated with an herbal extract traditionally linked to monks of St-Antoine in the Vercors.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).