Description
Blended and bottled by independent bottlers Douglas Laing, Rock Island is a marriage of malt whiskies from the island of Islay, Jura, Arran and Orkney. This has created a malt which has a classic maritime character.
Rock Island
Rock Island Small Batch Release Cask Strength, Douglas Laing, 54.6%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBlended Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 48
HighSGD 48
LowSGD 48
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 47.82
- Region
- Island
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 54.6%
- Volume
- 70cl
- Distillery
- Rock Island
- Origin
- Scotland
- Cask type
- N.A
- Bottling
- Independent Bottling - Douglas Laing
- Peated
- Lightly Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 300
- Has box
- N.A
- Closure
- Driven Cork
- Presentation
- Standard bottle
- Series highlights
- Remarkable Regional Malts, Small Batch Release, Cask Strength
- Historical context
- N.A
- Special release
- UK Market Exclusive
- Allocation
- UK
- Nose
- Wave-soaked rocks, salty oceanic freshness, damp slates, dust, rained-upon ashes, cold smokes, warm honey, heather, pear, banana, white grapes, popcorn, lemon ice cream, creme brulee, earthy, smoky, medicinal peat, sea salt, sea air, pebbles, seashells, green apples.
- Palate
- Subtle, soft and sweet peat, smoke, honey, damp ash, liquorice, late pepper, runny honey, heather blooms, grasses, old fires, golden syrup, seaweed, brine, vanilla custard, sea salt, herbal notes, lemon juice, sour lemon sweeties, BBQ pineapple, black pepper, lemon pepper.
- Finish
- Moreish, medium length, kilned hot slate, light smoke, maritime notes of salted canvases, cold coals, heather honey, minerals, vanilla, lemons, long finish with black pepper, sour lemon, salt and lemon juice on wood.