- Nose
- Sweet salty smoke, coastal influence, sea spray, old docks, salted fish, peppery peat smoke, dried meat, tobacco, tar, raisin, orange, black cherry, dried apricot, crystallized ginger, salted caramel, vanilla, hazelnut, ham, mineral notes, lemon peel, green apple, menthol, black pepper.
- Palate
- Medium body, smokier than the nose, young, pine-y, green-wood-y and earthy peat, charred meat, spearmint, cherry, smoke, salt, green peas, basil, honey, limestone, seaweed, baking soda, caramelized meat, raisins, blackberry, orange, vanilla, oaty biscuits, cinnamon, pepper, light oak, sweet and biscuity like shortbread, light fruitiness, maritime notes, sweet and briny, tangy citrus, cocoa, ginger ale.
- Finish
- Medium-length, lasting warmth, more peat smoke, tobacco, nutty grain mustard, maple syrup, cayenne, grass, lime, salted cucumber, pear, blueberry, blackberry, blood orange, honey, pine, green wood, seaweed, iodine, smoked meat, grape must, paprika, salt, pepper, sweetness, smokiness, dry and ashy quality, mild bitterness, ash, long and spicy, saline, peppery warmth.
