Description
Small-batch Arkansas wheat whiskey made from 91% Arkansas soft red winter wheat and 9% malted barley, with wheat cold-smoked in hickory smokers before distillation and maturation in used ex-bourbon oak barrels.
Rock Town
Rock Town Arkansas Hickory Smoked Whiskey, Bourbon Cask, Batch No. 2.3, 45%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeWheat Whiskey
MRI
Average Score
N.A
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LatestSGD 60
HighSGD 60
LowSGD 60
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 59.55
- Type
- Wheat Whiskey
- Region
- Arkansas
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 45%
- Volume
- 75cl
- Distillery
- Rock Town
- Origin
- United States
- Cask type
- Bourbon Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- 2.3
- PPM
- N.A
- Barley
- 91% Arkansas soft red winter wheat and 9% malted barley
- Fermentation
- N.A
- Master distiller (bottling)
- Phil Brandon
- Master distiller (distillation)
- Phil Brandon
- Limited edition
- No
- Bottle count
- N.A
- Has box
- No
- Closure
- Screw cap
- Presentation
- Bottle
- Series highlights
- Small Batch
- Historical context
- N.A
- Special release
- UK market
- Allocation
- United Kingdom
- Nose
- Hickory barbecue smoke with wheat, brown sugar, molasses, vanilla, honey, and butterscotch.
- Palate
- Smoky and tangy, with barbecue, bread, cherry candy, chili, wood, and a light mouthfeel.
- Finish
- Lingering, lightly smoky, slightly tart, with lemon-lime notes.