Rosebank

Rosebank Reserve 18 Year Old, Bourbon Cask, Cask #2112, 1991, Gordon & MacPhail, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

* An iconic Lowland malt whisky distillery that is currently owned and operated by Ian Macleod Distillers. It developed a cult status among connoisseurs following the unpopular decision by United Distillers to close it in 1993, laying dormant for over three decades before resuming production in 2023. Perhaps one of Scotland's most important whisky companies, Gordon & MacPhail is a historic blender ...

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LatestSGD 626
HighSGD 626
LowSGD 626
SGD 726SGD 659SGD 592SGD 526Price (SGD)Observed dateApr 6Apr 6 - SGD 626 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 625.65
Cask type
Bourbon
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2112
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Bottle with box
Series highlights
Reserve
Historical context
Distillery closed in 1993, reopened in 2024
Special release
Exclusively bottled for La Maison du Whisky
Allocation
La Maison du Whisky
Nose
Fragrant gorse flower, lime zest, milk chocolate, dried banana, peanuts, malt barley, dandelion, chamomile, demerara sugar, elderflower syrup, coconut, fruit and spices, banana, vanilla cream, cookie dough, honey, beeswax.
Palate
Sweet honeycomb, guava, passionfruit, poached pear, vanilla fudge, bready, semolina, floral liqueur, vanilla icing, sharp edge, green pepper corns, dry wood, straw, honey, apricots, Honeycrisp apples.
Finish
Medium-bodied, creamy apple, tropical fruit, medium length, warm, lemongrass, malt, yeast, light, dry, sugary coconut biscuits, lingering apricots, peaches, ginger.
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