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Rosebank The Old Malt Cask 20 Year Old, Refill Butt Cask, Cask #6815, 1990, Douglas Laing & Co., 50%
Rosebank

Rosebank The Old Malt Cask 20 Year Old, Refill Butt Cask, Cask #6815, 1990, Douglas Laing & Co., 50%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 41
Average Score
Avg 85
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Description

A single cask single malt brand originally introduced by Douglas Laing & Co in 1998. It served the company until 2014 when it was one of the assets that were divided off into a new entity called Hunter Laing & Co. It remains its flagship independent bottling brand to this day. An iconic Lowland malt whisky distillery that is currently owned and operated by Ian Macleod Distillers. It developed a cu ...

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SGD 756SGD 689SGD 623SGD 556Price (SGD)Observed dateMay 4May 4 - SGD 656 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 655.97
Cask type
Refill Butt Cask
Bottling
Independent Bottling - Douglas Laing & Co.
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
6815
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
449
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Old Malt Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh, honey-sprinkled barley, light, citrusy, floral, with hints of pollen, beeswax, lavender, gooseberry, and herbal accents. Also waxy, with notes of raw floral honey, apple, pear, and orange blossom perfume.
Palate
Sweet and creamy with generous honey, fruit marmalade, spices (cinnamon, light pepper), a waxy edge, milk chocolate, herbs, bold baking spices, apple, and bitter anise. Thick texture.
Finish
Warming hints of spicy oak, slowly drying, dry apple cider/sparkling wine, malt cereals and grains, bready, fresh Irish cream butter on warm bread, dried pine, and Graham cracker.
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