Roughstock

Roughstock Black Label 3 Year Old, American Oak Cask, Cask #153, 2014, 61.65%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

Created by Bryan Schultz in 2008, Roughstock Distillery was the first distillery in Montana in over 100 years. Everything is done on site at the distillery and made with locally sourced products, including mountain snow. Black Label is Roughstock's Single Cask offering, with this particular bottle from Cask Number 153. It is an unfiltered American single malt whiskey, double distilled in copper pot stills and aged in virgin American white oak barrels with a heavy char. This release is bottled at cask strength.

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LatestSGD 108
HighSGD 108
LowSGD 108
SGD 208SGD 142SGD 75SGD 8Price (SGD)Observed dateApr 12Apr 12 - SGD 108 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 108.33
Region
Montana
Age
3 Years
Vintage
2011
Bottled
2014
ABV
61.65%
Volume
70cl
Distillery
Roughstock
Origin
USA
Cask type
American Oak Cask
Bottling
Official Bottling
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
153
Batch
N.A
PPM
N.A
Barley
Montana Barley
Fermentation
N.A
Master distiller (bottling)
Bryan Schultz
Master distiller (distillation)
Bryan Schultz
Limited edition
Yes
Bottle count
162
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Black Label
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich malty biscuits and juicy dark raspberries, cherries and blackberries. Vanilla and toffee comes through after a while. Caramel, molasses and dates with some estery malt.
Palate
Rich, oily and hot with peppered spice, toffee, oak, vanilla, stone fruit, the berries of the nose and some barrel char. Peppery greengage, flamed orange peel, honey and clove.
Finish
Lingers with sweet malt, berries, drying woodspice. Fruity chicory.
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