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Royal Brackla 12 Year Old, Cask #300460, 2006, Berry Bros & Rudd, 55.9%
Royal Brackla

Royal Brackla 12 Year Old, Cask #300460, 2006, Berry Bros & Rudd, 55.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
N.A
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Description

Berry Bros & Rudd are the oldest wine and spirit merchant in Britain, operating from the same premises in London's St James Street since their founding in 1698. It hasn't all been smooth sailing for the creator of the Cutty Sark brand though. They were the supplier of wine to the Titanic, and also played a part in smuggling alcohol into the States during prohibition. This Royal Brackla was distilled in 2006, aged for 12 years, and bottled in 2018 at a cask strength of 55.9%.

Change+0.0%
LatestSGD 79
HighSGD 79
LowSGD 79
SGD 179SGD 119SGD 60SGD 0Price (SGD)Observed dateApr 12Apr 12 - SGD 79 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 78.79
Cask type
N.A
Bottling
Independent Bottling - Berry Bros & Rudd
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
300460
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Soft, fruity aromas, with a drift of peatiness, layers of honey, ginger, stewed fruit (plum, cranberry), citrus (orange, lemon), brown sugar, cardamom, clean and bright, oak.
Palate
Smooth, building gradually with a softly textured feel, ripe fruit, delicate peaty notes, peppery and spicy (white pepper, cinnamon, wood spice, cardamom, clove), orange, cranberry, apricot, balanced sweet and sour, brown sugar, oak, metallic character, estery.
Finish
Medium length, with soft, oily oak, sweeter fruits (orange, raspberry), black pepper, and drying oak, with an aftertaste of bell peppers.
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