Thompson Bros

Royal Brackla 13 Year Old, Refill Butt Cask, 2011, Thompson Bros, 48.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
N.A
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Description

A Highland single malt whisky from the Royal Brackla distillery, independently bottled by Thompson Bros. Distilled in 2011 and matured for 13 years in a refill butt, it was bottled in March 2024 at 48.5% ABV. This is a limited edition single cask release of 727 bottles, non-chill filtered and with no added colour.

Change-0.5%
LatestSGD 89
HighSGD 99
LowSGD 79
SGD 101SGD 93SGD 85SGD 76Price (SGD)Observed dateOct 6Nov 3Jan 5Aug 10Oct 6 - SGD 90 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 80 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 89 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 79 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 79 - Whisky Auctioneer - Dec 1, 2025Jan 5 - SGD 80 - Whisky Auctioneer - Jan 5, 2026Jun 14 - SGD 99 - Scotch Whisky Auctions - Jun 14, 2026Jul 12 - SGD 90 - Scotch Whisky Auctions - Jul 12, 2026Aug 10 - SGD 89 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 89.42
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 89.68
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 98.97
Cask type
Refill Butt
Bottling
Independent Bottling - Thompson Bros
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
70 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
727
Has box
N.A
Closure
Driven Cork
Presentation
Bottle with illustrated paper label
Series highlights
N.A
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Pine needles and peppery, nicely resinous with notes of Brackla. Liquorice, a delicious pint of Weihenstephaner, fennel seed, curry (broadly speaking), cereal bars. Esters, young banana, coriander, tangerine, ripe yellow fruits, apricot, lightly toasted toast, light florality, loquat plums, light spicy base.
Palate
Zesty lemons, green apple cider, kiwi, peppery spice. Citrus notes of lemons and green apples are complemented by kiwi and a peppery spice. Green grapes, kiwi, green apple, warming rather than pungent quality, medium-low sweetness, quince, light acidity, winey quality like white wine, coriander and fennel seeds.
Finish
Triple sec and pastry. Elegant and satisfying, combining citrus liqueur sweetness with soft pastry warmth. Spices rise, light bitterness, herbalism of coriander, black pepper, medium-long, grapefruit peels, lime peel, combava, green plums.
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