Royal Brackla

Royal Brackla 35 Year Old, 2012, 49%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 47
Average Score
N.A
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Description

This beautiful bottle is one of only 100 bottles produced in 2012 to celebrate the 200th anniversary of the distillery. The design of this incredibly rare whisky was taken from iconic symbols of royalty. A Highland malt whisky distillery, built in 1817 and the first in Scotland to be granted a Royal Warrant at the behest of King William IV in 1835. It is today part of the Bacardi Limited Scotch wh ...

Change+7.3%
LatestSGD 4,500
HighSGD 4,500
LowSGD 4,195
SGD 4,537SGD 4,411SGD 4,285SGD 4,158Price (SGD)Observed dateOct 6Dec 1Oct 6 - SGD 4,195 - Whisky Auctioneer - Oct 6, 2025Dec 1 - SGD 4,500 - Unicorn Auctions - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Dec 1, 2025SGD 4,500.03
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 4,195.07
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Stephanie McLeod
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
100
Has box
Yes
Closure
Crown stopper
Presentation
Decanter with crown stopper and presentation box
Series highlights
200th anniversary of the distillery
Historical context
200th anniversary of the distillery (1812-2012)
Special release
Limited Edition, Travel Retail Exclusive
Allocation
Singapore Changi Airport
Nose
Rich, complex, and luxuriously smooth with subtle green leafy and fresh notes of juicy apples, rich butter toffee, and velvety vanilla. Aromatic spices like cinnamon and star anise emerge, reminiscent of moist ginger cake, with complex sherry wood notes, plump vine fruits, and zesty citrus peel.
Palate
Sweet and enticing, like smooth, dark chocolate, melting to reveal a biscuit base with tingling spices. Further sips or water reveal menthol and rich ground coffee.
Finish
Smooth, mouth-filling, and velvety with a pleasantly lingering finish of delicately scented oak.
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