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Royal Brackla A Bowl of Trail Mix & a Glass of Malbec 15 Year Old, PX Hogshead Finish Cask, Cask #95, 2010, The Scotch Malt Whisky Society, 56.1%
Scotch Malt Whisky Society

Royal Brackla A Bowl of Trail Mix & a Glass of Malbec 15 Year Old, PX Hogshead Finish Cask, Cask #95, 2010, The Scotch Malt Whisky Society, 56.1%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
Avg 88
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

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LatestSGD 149
HighSGD 149
LowSGD 149
SGD 249SGD 182SGD 116SGD 49Price (SGD)Observed dateAug 10Aug 10 - SGD 149 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 148.89
Region
Highland
Age
15 Years
Vintage
2010
Bottled
2025
ABV
56.1%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
PX Hogshead Finish
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
95
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
277
Has box
Yes
Closure
N.A
Presentation
Wooden box
Series highlights
The Vaults Collection
Historical context
N.A
Special release
The Vaults Exclusive
Allocation
N.A
Nose
strawberries, black pepper, synthetic sugar, red currants, brown sugar, and raisins. There's also some toffee and caramel, cinnamon and a hint of clove.
Palate
brown sugar sweetness upfront but there's a bitterness that's riding through, bitter chocolate, coffee grounds, gingersnaps, vanilla syrup and a bit of chili heat in the background.
Finish
Not explicitly described.
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