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Royal Brackla Authentic Collection 14 Year Old, Pinot Noir Cask, 2010, Cadenhead's, 52.3%
Royal Brackla

Royal Brackla Authentic Collection 14 Year Old, Pinot Noir Cask, 2010, Cadenhead's, 52.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

Originally based in Aberdeen before being bought by the Campbeltown based Mitchell family in 1969, Wm Cadenhead's is the oldest independent bottler in Scotland. Now their flagship Campbeltown premises - located next to the Springbank distillery - also features their own shop offering a variety of bottled spirits from different distilleries. With their own warehouse stocked full of exciting whiskie ... A wine cask-matured Brackla single malt, independently bottled by Cadenhead's. Distilled in 2010, this whisky spent 14 years maturing in a Pinot Noir cask, yielding an outturn of 276 cask strength bottles.

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LatestSGD 129
HighSGD 129
LowSGD 129
SGD 229SGD 162SGD 95SGD 29Price (SGD)Observed dateOct 12Oct 12 - SGD 129 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 128.83
Cask type
Pinot Noir Cask
Bottling
Independent Bottling - Cadenhead's
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Burgundy region
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
276
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Authentic Collection
Historical context
N.A
Special release
Cadenhead's Shops Exclusive
Allocation
N.A
Nose
White grapes and expected wine esters. Almost a sour or lactic note. Citric, like a dehydrated orange or calcium tablets. Buttered yeast rolls and honey-glazed biscuits. Ginger, clove, and cinnamon baking spices. Spicy Strawberry Jam Sandwich, Viennese Whirl, Charred Oak, Woodspice, Red Wine Grapes, Strawberry Laces, Oversteeped Black Tea, Ground Allspice, Barley Husks. Madagascan cola, red cola, red grapes, cola cubes.
Palate
Sharp astringency with some old, wine-soaked oak staves. Earthy root vegetables. Yucca and potato skins. Cinnamon again with a tinge of anise possibly. Metallic flavors with some copper and tin. Slightly Underripe Blackberries, Black Cherries, Stewed Strawberries, Cola Cubes, Black Chewy Liquorice, Sugared Almonds, Barley Malt. Blackcurrant juice, balanced, raspberry jus.
Finish
Odd finish with medicinal fruits and minerals. “Berry” flavored herbal throat lozenge. Pleasant tobacco and leather notes. Unpleasant paper and paste wax flavors. Dry and chalky finish, like drinking flat mineral water. Cheesecake, red laces, freshly picked brambles. Long, warming finish.
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