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Royal Brackla Single Cask 11 Year Old, Refill Sherry Cask, 2011, Master of Malt, 60.6%
Royal Brackla

Royal Brackla Single Cask 11 Year Old, Refill Sherry Cask, 2011, Master of Malt, 60.6%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 88
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Description

The Brackla distillery was bestowed its regal prefix in 1835 by King William IV and, almost 200 years later, Master of Malt got their hands on a big old refill butt of its royally delicious single malt. Distilled in 2011, this single malt matured for 11 years, before a total of 682 bottles were drawn from the cask in 2022.

Change+0.5%
LatestSGD 90
HighSGD 90
LowSGD 89
SGD 90SGD 90SGD 89SGD 89Price (SGD)Observed dateOct 12Jul 12Oct 12 - SGD 89 - Scotch Whisky Auctions - Oct 12, 2025Jul 12 - SGD 90 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 89.68
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 89.19
Cask type
Refill Sherry Cask
Bottling
Independent Bottling - Master of Malt
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
682
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Exclusive Master of Malt bottlings
Historical context
N.A
Special release
Exclusive Master of Malt bottling
Allocation
N.A
Nose
Gorgeously rich, sweet malt, chocolate caramel Digestive biscuits, honeyed almonds, and cherry Madeira cake. More cooked stone fruits join soft chocolate ice cream.
Palate
It makes a royal entrance with huge helpings of juicy oak and sweet, roasted barley. Maple syrup, praline and pepper tangle while vanilla cream and poached plums joined by creamy notes of Caramac.
Finish
Malt and spice take hold, with tickles of nutmeg and crystalised ginger, slightly burnt biscuits, chocolate toffees, and robust oak.
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