- Nose
- Strawberry jam, jelly babies, malty heart with malt loaf and Dundee cake. Oak, grassy caramel, subtle grape-like vinous qualities, citrus, fruit salad, sweet apple cider, tropical fruits, fructose, currant, vanilla, forest berries, lemongrass, rum, milk chocolate, mild sherry, earthy winey notes, grass, citrus blossom, creamy praline, rancio, honeyed, thickened cream, caramel nib chocolate, haystack, bitter cocoa.
- Palate
- Oily, fruity, silky cereal smoothness, sweet fruit, warming spice, nectarine, clean oak, light, juicy, green grapes, sweet green tea, sugar, rum, vanilla, toast, butter, heather honey, milk chocolate, honeyed wine, delicate Christmas spice, sponge cake, sweet spice, juicy grape.
- Finish
- Soft, biscuity, fresh oak, dried apricot, malt, wood, sultanas, tropical fruit juice, elegant, measured, medium length, lingering spices, light cigar smoke, long and warming, sweet wine, dried fruit (apricot, peach), wood spices, toasted oak.
