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Royal Salute Emerald Flagon 21 Year Old, Oak Cask, 40%
Royal Salute

Royal Salute Emerald Flagon 21 Year Old, Oak Cask, 40%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 16
Average Score
Avg 89
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Description

Royal Salute 21 Year Old Emerald Flagon is a blended Scotch whisky created to celebrate the Coronation of Her Majesty Queen Elizabeth II in 1953. It is aged for a minimum of 21 years and presented in a distinctive green ceramic flagon, inspired by the Crown Jewels. This expression is known for its rich, complex character and elegant presentation.

Change+0.0%
LatestSGD 519
HighSGD 519
LowSGD 519
SGD 619SGD 553SGD 486SGD 419Price (SGD)Observed dateOct 6Oct 6 - SGD 519 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 519.39
Region
Scotland
Age
21 Years
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
76cl
Distillery
Royal Salute
Origin
Scotland
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven cork
Presentation
Ceramic flagon, velvet pouch
Series highlights
Part of the Royal Salute 21 Year Old Flagon series (Emerald edition)
Historical context
Created to celebrate the Coronation of Her Majesty Queen Elizabeth II in 1953
Special release
Limited Edition Presentation
Allocation
N.A
Nose
Notes of sweet pears and citrus fruits are balanced with the soft fragrance of autumn flowers. Hints of vanilla and dry oak add warmth, with subtle notes of sherry and a wisp of smoke.
Palate
Sweet orange marmalade and fresh pears, followed by a bold burst of spices and toasted hazelnut. A soft, lingering smoke enhances the finish.
Finish
Long, dry, and slightly spicy.
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