Chivas Royal Salute

Royal Salute The Emerald Flagon 21 Year Old, Oak Cask, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 9
Average Score
N.A
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Description

This is a set featuring the Chivas Royal Salute 21 Year Old Emerald Flagon, a blended Scotch whisky created in 1953 to mark the coronation of Queen Elizabeth II. The whisky is aged for a minimum of 21 years and presented in a Wade porcelain flagon, with the Emerald Flagon being one of a series of colors representing the Crown Jewels. The set also includes a matching 5cl miniature.

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SGD 259SGD 192SGD 125SGD 59Price (SGD)Observed dateMay 10May 10 - SGD 159 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 158.76
Region
Speyside
Age
21 Years
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
70cl
Distillery
Chivas Royal Salute
Origin
Scotland
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Sandy Hyslop
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Wade porcelain flagon with box
Series highlights
The Emerald Flagon is part of a series of colored flagons (Sapphire, Ruby, Emerald) representing the Crown Jewels.
Historical context
Created in 1953 to mark the coronation of Queen Elizabeth II.
Special release
Limited Edition
Allocation
N.A
Nose
Notes of sweet pears and citrus fruits are balanced with the soft fragrance of autumn flowers. An elegant blend of vanilla and dry oak mixes with subtle notes of sherry and a wisp of smoke.
Palate
The warmth of orange marmalade and fresh pears is followed by an explosion of spices and hazelnut. After the intensity of fruity flavors, a touch of soft smoke lingers.
Finish
Long, dry and slightly spicy, with a gentle and long-lasting complexity.
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