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Royal Salute The Signature Blend 21 Year Old, 40%
Royal Salute

Royal Salute The Signature Blend 21 Year Old, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 13
Average Score
N.A
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Description

Royal Salute 21 Year Old The Signature Blend is a prestigious blended Scotch whisky, created in 1953 to commemorate the coronation of Queen Elizabeth II. It is named after the traditional 21-gun salute and is unique for using only whiskies aged for a minimum of 21 years. This luxurious expression, produced by Chivas Brothers, is known for its rich, elegant, and complex profile, presented in an iconic porcelain flagon.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Carousell SingaporeVerified Retail Listing - Updated Apr 20, 2026SGD 220.00
Region
Speyside
Age
21 Years
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
100cl
Distillery
Royal Salute
Origin
Scotland
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Sandy Hyslop
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Porcelain flagon
Series highlights
The Signature Blend
Historical context
Coronation of Queen Elizabeth II (1953)
Special release
N.A
Allocation
N.A
Nose
Powerful aromas of sweet pears and citrus fruits balanced with the soft fragrance of autumn flowers. Elegant notes of vanilla and dry oak are enhanced with subtle hints of sherry and a wisp of smoke.
Palate
Soft, silky, and creamy. Sumptuous sweet orange marmalade flavors infused with fresh pears, followed by a rich medley of spices and hazelnut. A touch of soft smoke lingers, with notes of toffee, vanilla fudge, and dried fruits.
Finish
Long, sweet, and fruity, with lingering notes of spice, toffee, and sweet oak. It is dry and slightly spicy, with hints of crumbly brown sugar and cinnamon.
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