Royal Salute

Royal Salute The Signature Blend 21 Year Old, Oak Cask, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 7
Average Score
N.A
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Description

A bottle of Chivas Brothers' Royal Salute 21 Year Old Blended Scotch Whisky presented in a green wade porcelain decanter. This expression, often referred to as the Signature Blend, was created in 1953 to celebrate the coronation of Queen Elizabeth II and is estimated to have been bottled in the 1990s.

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LatestSGD 150
HighSGD 150
LowSGD 150
SGD 250SGD 183SGD 116SGD 50Price (SGD)Observed dateOct 21Oct 21 - SGD 150 - Whisky.Auction - Oct 21, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Oct 21, 2025SGD 149.70
Region
Speyside
Age
21 Years
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
70cl
Distillery
Royal Salute
Origin
Scotland
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Cork with metal cap
Presentation
Green Wade porcelain decanter
Series highlights
The Signature Blend
Historical context
Created to celebrate the coronation of Queen Elizabeth II in 1953
Special release
N.A
Allocation
N.A
Nose
Sweet pears and citrus fruits balanced with autumn flowers, vanilla, dry oak, subtle sherry, and a whisp of smoke, with notes of baked apple, dried fruits, toffee, vanilla fudge, heather honey, and gentle woodiness.
Palate
Orange marmalade and fresh pears, followed by spices and hazelnut, with a lingering soft smoke, along with notes of toffee, vanilla fudge, sultana, bittersweetness, cooked green fruit, butterscotch sauce, cinnamon, cocoa powder, bitter orange oil, apricot jam, and nutty hazelnut praline.
Finish
Long, dry, and slightly spicy, with notes of dried fruits, brown sugar, cinnamon, and delicate peat.
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