- Nose
- Sweet toffee, cinnamon, oak spice, woody notes, chocolate, rye spice, peppermint candy cane, cooked stone fruits, apples, nutmeg, baker's chocolate, buttery vanilla, dark dried fruit, honey, caramel, nougat, brown sugar, vanilla, cherry, clove, roasted caramel, marshmallow, marzipan, tobacco, apricot, dried orange peel.
- Palate
- Clove, cinnamon, nutmeg, chili powder, ginger, leather, barrel char, antique oak, orange marmalade, dates, prune, toffee, honey, oak, peppery spice, mint, herbs, cedar wood, cola, molasses, dark fruit, fruit cobbler, butter cream, heavy and creamy with oak, butter, light brown sugar, licorice, tart cranberry, peach, smoke, black cherry, toasted marshmallow, baking spice, seasoned wood, thick cherry syrup, buttery vanilla sweetness.
- Finish
- Sweet (honey, toffee, beeswax), oaky, tobacco, leather, tannic, old oak notes, smoky campfire, warming, long and lingering, mature oak, char, deep oak spice, black pepper, steady heat, rye spice, cassia bark, spearmint, vanilla, cedar.
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