- Nose
- Brooding and dark with chocolaty barrel char, dark berry jam, orange marmalade, overcooked caramel, intense vanilla and oak, earthy, nutty toffee, melted pecan praline ice cream, rich oak and tobacco, mince pie, raisins, wildflower honey, candy cherry, burnt orange, heavy exotic cinnamon spice, molasses, black cherry, dense oak, baked brown sugar, toasted caramel, boozy fig, cigar box, dried fruits, nutmeg, clove.
- Palate
- Grippy with burly tannins, dark fruit, stewed blackberry, damson plum, baking spice (clove syrup, Red Hots, candied ginger), punchy and overheated with oak and red pepper, intense vanilla and oak, signature earthiness, oily, rich and decadent, seasoned and antique oak, cedar cigar box, baked orchard fruit, figs, toasted orange peel, cherries, dried tea leaves, English toffee, oak-aged brandied cherries, dark honey-maple, savory blood orange, clove, tobacco, warm spice, tart blood orange, rich plum, classic Wild Turkey cherry note, dark brown sugar, molasses, cinnamon, nutmeg, smoky oak, dark chocolate, sweet corn, dried apricot, leather.
- Finish
- Sugary praline, coffee ice cream, cherry cola, dark cocoa, caramel, smooth oak, long-lasting, elegant finale, hints of dark cocoa, caramel, smooth oak, lingering hazelnuts, cocoa powder, glazed apple fritter, complex leather and oak, hint of fortified wine, touch of licorice, long & flavorful w/ Coca-Cola Classic, cherry cordials, syrupy charred oak, vanilla bean, chocolate brownie, cinnamon stick, leather, dry and sophisticated, lingering chocolate and spice, long and warming, spiced oak, char, cinnamon heat, lingering savory note, sweet vanilla, oak spice, subtle hint of leather, long and satisfying, touch of smoke.
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