Saburomaru

Saburomaru Junenmyo Noir, Ex-Bourbon American Oak Cask, 46%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 12
Average Score
Avg 81
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Description

Saburomaru Junenmyo Noir is a masterful blend of long-aged malt whisky from Saburomaru Distillery, combined with Scotch grain whisky and various other carefully selected spirits. It presents a bold smokiness and peaty character, balanced with deep sweetness of vanilla and orange peel, creating a rich and satisfying experience. The whisky is non-chillfiltered and non-colored.

Change-26.7%
LatestSGD 79
HighSGD 108
LowSGD 79
SGD 112SGD 100SGD 88SGD 76Price (SGD)Observed dateAug 4Aug 4Sep 1Aug 4 - SGD 108 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 108 - Whisky Auctioneer - Aug 4, 2025Sep 1 - SGD 79 - Whisky.Auction - Sep 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Sep 1, 2026SGD 79.26
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 108.19
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 108.19
Region
Japan
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
46%
Volume
70cl
Distillery
Saburomaru
Origin
Japan
Cask type
Ex-Bourbon American Oak Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Malt whisky from Saburomaru Distillery and Scotch grain whisky.
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The name 'Junenmyo' derives from an area near the distillery known for rapeseed fields [10, 16].
Historical context
N.A
Special release
Annual limited release; potentially regional exclusive to Hokuriku region.
Allocation
Hokuriku region, Japan
Nose
Vanilla aroma, with peat and malt notes.
Palate
Smoky flavours, malt sweetness, gentle bitterness, notes of cocoa, coffee, soft spice, vanilla sweetness, orange peel.
Finish
Long, smoky, slightly dry, with a gentle interplay of sweetness and bitterness.
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