Description
A small-batch, triple-distilled blended Irish whiskey from Sadler's, finished in bourbon casks and distilled in County Cork.
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A small-batch, triple-distilled blended Irish whiskey from Sadler's, finished in bourbon casks and distilled in County Cork.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
83 / 100 · Based on 2 published reviews.
The bread notes give this a clear, familiar direction, from banana bread and Irish soda bread on the nose to baked goods and oat bars on the palate. Dried apple, vanilla and maple syrup keep the palate on the sweeter side, while the spicy finish and burnt fruitcake add a useful counterpoint. It sounds approachable, though the overall character leans more toward baked goods and dried fruit than the herbal or tea notes I tend to seek.
The movement from raisin and banana bread on the nose to dried apple, vanilla, and maple syrup on the palate gives this blend a clear baked-goods thread. I like the contrast between its lightweight, smooth feel and the spicier finish, where burnt fruitcake meets lingering dried-fruit sweetness. It sounds approachable without feeling entirely simple, with enough change between palate and finish to keep the character engaging.